The skunks have announced that spring is just around the corner!!!! I counted over a dozen roadkill just between Thayer and West Plains this weekend. So take a strong whiff and just KNOW spring will be here really soon.
Jon's 60th birthday is Friday and he has requested time off from his hosting duties in order to do a set or two of his style jazz on the 7-string guitar. Those of you who have heard him play—it has been awhile since he sang solo for us—know his style is laid back with a touch of swing. You'll hear some of his original tunes as well as his renditions of classic Cole Porter, etc. I get to hear him play all the time at home, but it is still a treat for me to hear him on stage. There is no cover charge, but I know Jon would love it if you put something in the tip jar and claimed one of his CDs. He'll start playing around 6:15 and play 2 sets. Don't miss this rare opportunity to hear his sweet voice and mellow jazz guitar. Call for reservations, please.
The Valentine's dinner on Thursday, February 14th is just next week. If you haven't made your reservations yet, let me see what I can do to entice you—think aphrodisiacs. First course~~oyster shooter with vodka, cocktail sauce and lime in a chili powder-rimmed glass; Appetizer course ~~3 fresh oysters on the half shell with fresh rémoulade sauce or if you prefer I can do them Rockefeller style (cooked with spinach and bacon); Salad course~~Spinach and arugula, strawberry, marinated fig, pomegranate and frosted walnut salad with sesame dressing (our spinach dressing); Seafood course~~ curried mussels on a bed of jasmine rice; Meat course~~medium rare sirloin roast of beef served with creamy horseradish sauce, piped potatoes, and sugar snap peas. Dessert course~~raspberry chocolate tira misu. Cost is $28 per person. The regular dinner menu will also be available, as we will be open for regular dinner service. As always, beer and wine will be available as well as, perhaps, some champagne or asti spumante.
Now to the Filipino dinner aka Flavor Excursion. First of all, only about 3 places are left. So if you aren't sure I have your reservation, check in with me. My weekend just got completely away from me. So, no, I don't have the complete menu finished. It'll have 5-6 courses plus wine paired with each course except one. That one will have a traditional non-alcoholic beverage. If you have some semblance of traditional Filipino attire—wear it. Heck, if you are feeling tropical, go with that.We certainly will be. I have exotic flowers on my shopping list as well as the banana leaves. By late February we'll be on the cusp of springtime in the Ozarks. Reminder: date= Saturday Feb 23rd. 6 pm; cost = $60 pp, which includes wines.
Let me introduce you to one of our new staff. The "kid" just turned 21 and is a breath of fresh air and enthusiasm. Drew is tall, has longish blonde hair and enough energy to carry me into the next century. He comes with a passion for cooking as well as a couple of semesters of culinary training. Like me, he is extremely curious about cuisine and has embraced all the new flavors we have thrust upon him. I hope you'll make him feel welcome. His lovely South Carolina accent is as warm as he is. Welcome, Drew!!!
Now to this week's menu~ Laissex le bom temps roulee!!!
~~Lunches~~
Tuesday~~Creole shrimp and sweet potato grits with a side salad. $7.99. I made this a few weeks ago to rave reviews with the promise to bring it back this week. Here you go.Wednesday~~Chicken and sausage gumbo with side salad $7.75
Thursday~~Red beans and rice with sausage and side salad $7.75
Friday~~Crawfish boil! Get out the newspapers! Crawfish, potatoes, and corn on the cob. $8.50
~~Dinners~~
Flavor journey~~Chicken and andouille sausage jambalaya $12.99 with soup or salad. Traditionally made with chicken thighs, good andouille sausage, lots of fresh flavors including garlic, onions, basil, thyme, ham, pepper, parsley. All mixed together and served over a bed of long grain rice. Oh baby!!! So good. Available all week.Seafood entrée~~Shrimp etouffee (pronounced Eh' too fay) with soup or salad $14.99 I'll start with a medium-colored roux (flour and oil) to which I'll add the holy trinity (onions, bell pepper and celery) plus garlic and tomatoes. Lots of good Creole seasoning and a hefty helping of gulf shrimp served over a bed of long-grain rice. Ooooo-Wheeee!!!! Available all week.
I am so glad you are along for the ride. We are having a ball and look forward to sharing much of the fun with you. Thank you for letting us know how we are doing and what your preferences are. We actually listen! Have a lovely week as we approach the end of the cold stuff.
~~Susan
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