Well it took longer than we hoped and more than every penny from selling the trailer, but we got it done. We are indoors in what I think is a most beautiful building on a prime location.The kitchen was totally designed so that I can be a part of things-- not stuck in the back room. I'll tell you more in a minute. But first-- here are this week's specials--
- Soup~~White chicken chili cup $3.49 bowl $4.99
- Sushi~~THURSDAY AND FRIDAY ONLY~~spicy shrimp rolls, Philly rolls (smoked salmon, cream cheese and green onion), miso soup Choice of roll plus miso soup $6.25
- Breakfast Breads~~Yep! Bran Muffins, Cranberry Walnut Muffins, Pumpkin Walnut Bread $1.50
Gosh! It feels nice to say that!
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Here's an view looking at our new service counter.
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Friday morning, yes I said morning, we opened at 8am. We are now open for coffee, tea and breakfast breads until 11am when we begin serving lunch. Several friends dropped by for their free coffee and muffins and to scope the place out. (This week the coffee and muffins are NOT free) I was very pleased with the results. Everything went fairly smoothly. The orders came in at a nice pace and everyone seemed happy with the result. We served 38 meals-- a number that took us being open several weeks to achieve while in the trailer. I love having a commercial range with 6 burners and an oven. The cold prep table has taken the scrambling for ingredients in salads and sandwiches and made it all like a painter's palette. All ingredients within reach. This should translate to quite a bit faster service and easier for me. Jon gets to work from his new granite counter taking your orders, providing your beverages and delivering your order.
It is Sunday night and we are still exhausted. So I am going to keep this short and sweet and skip the details til later.
We look forward to seeing you again-- in our nice warm location on the Square, immediately to the right ( north) of Bank of America.
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