I'm a day late posting as we lost a day somewhere. Mom was in the hospital and it kinda scrambled our time. But as of Tuesday morning we have our soup of the week-- Portabella Brie Bisque. This is the return of one of our most popular soups, yet. I got 2 lbs of Portabellas from those nice people at Willow Mountain Mushroom. They are exceedingly fresh. I'll be using rice as the thickener. Although it is pretty thick, the amount of dairy is fairly low. The brie adds a nice delicate touch. $3.49 cup/ 4.99 bowl
I chose a new salad as my next special. Let's call it Fuji Chicken Salad. I'll begin with the usual chopped Romaine base. To that I'll add sliced fresh fuji apple, craisins, candied pecans, red onions, Jon's wood fired chicken and feta cheese. Balsamic Vinaigrette is the recommended choice for a dressing but you can have any of our homemade dressings on it. $5.99
Thursday and Friday this week I'll do California Rolls with Miso Soup. $6.25
We hope you will join us this week. If you'd like to see a particular soup or other special-- please tell us. We are here to feed you. To that end we are wanting to know what you want.
BTW-- I finally got the new cookies made for the return visit treat.-- Pistachio rosemary white chocolate. Intriguing and yummy.
In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find.
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