I obtained a case of duck. My intention is to divide the ducks into wings, legs and thighs, breasts, skin and the rest for making duck broth. I was going to do it this week but I need to have bit more focus to pull that off for the first time. So we need to find a different Flavor Journey this week. I'm afraid this one may be closer to home. Instead of taking your tongue traveling, it may, instead take you right home to your grandmother's house. Comfort food. We'll do kielbasa sausage, mashed potatoes and steamed cabbage. We'll serve it with a side salad for 10.99. Available Tuesday-Friday for dinner.
Heads up, tuna fans! NOT FOR THIS WEEK—however, I do have a new lead on sashimi tuna that I am pursuing. Fingers crossed for next week. In the meantime, I am doing a rice and Italian herb stuffed tilapia topped with locally foraged coral mushroom sauté and fall veggie stir-fry. $13.99 Available Tuesday-Friday for dinner.
Keeping with the simplicity at lunch—
Soup~ we'll start with potato soup. Of course, it is made from scratch. We'll use fresh yellow onions, red potatoes, add in vegetable broth and cream. It'll be thick but not too heavy or too creamy.
All week~the new Equinox Salad~spinach/arugula, wood-fired chicken, bacon, apple, pear, feta, roasted red pepper, red onion, almonds and a hot bacon dressing 50 CENTS OFF $6.49
Tuesday~Trout burgers 50 cents off $7.00
Wednesday~Gyros 50 cents off $6.49
Thursday~Quesadillas 50 cents off $6.49
Friday~Tuscan chicken salad sandwiches 50 cents off $6.49
We will have some devine desserts. We'd love to see you. I'm sure I'll have more to say next week when it might not hurt so much to type. Have a great week!
~~Susan
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