Here's the inspriation for today's stir-fry:
Pork tenderloin
Portabella mushrooms
Ginger
Mary Badiny's garlic
yellow onion
Ichiban eggplant
Patty pan squash
Banana Pepper
Here the pork has been sliced and sauteed with garlic and ginger. Meanwhile all the other fresh ingredients stand-by for inclusion.
I also cooked up some whole wheat angel hair pasta.
Then it all gets tossed together and sauteed quickly over high heat. I used sweet soy sauce and hoisin sauce plus some water to make my sauce. Then added just a tinch of color with black sesame seeds.
Poor Jon-- he has to stand aside and salivate while I take photos. Don't fret--it was still hot when he got his. This made enough for about 6-- so we had leftovers.
What are your favorite stir fry ingredients?
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